from Lance M

Great product. I have been a home baker for over 50 years. I make my own recipes. Today, I made Paleo Running Momma's pie crust and used 1/2 almond flour and 1/2 Bob's Red Mill Gluten Free Baking Flour. OMG it was absolutely delicious. Takes some ingenuity, but I use Bob's Red Mill flours and ...

from Doeen L

I have been using Bob's Red Mill Gluten Free All-Purpose flour for gluten free baking and am glad I tried their products. I made this Pumpkin Loaf gluten/dairy free and it turned out just like when I had made it with regular all purpose flour before I developed an allergy to gluten. It's moist, f...

from Dawna L

Bob's Red Mill All-purpose Gluten-free Flour translates my tried and true recipes into celiac safe versions of the originals. From Christmas goodies to wedding cupcakes, it works for all of them. Using this flour I have been able to make my kitchen celiac-safe.

from

I LOVE this gluten free AP flour blend. No strange “off” or oddly sweet flavors like I've experienced with other GF flour blends. This mix is not a 1:1 mix, but I prefer it that way. I can easily add xanthan gum where appropriate for the texture I'm looking for. This flour seems to have a bit m...

from B V

This is an excellent flour mixture! I have used it for chocolate cake, in cornbread, and waffles. In recipes I replace it cup for cup of regular flour. The cake is a little heavier than with more processed flour, but no one ever complains about homemade cake!