Oklahoma Joe's Highland Reverse Flow Offset Smoker

from Roper143

I could have not made a better purchase. Matter of fact I bought a second one for our meat sells.

from Bobthesmoker

Great smoker. Like others who have commented, you must maintain the smoker, I also use peanut oil, and touch up the outside once a season with black grill paint. From the start I was able to set the temp. and walk away for 1/2 hour periods without temp. variations, now I use a ThermoWorks Sign...

from Camper

I have been looking at this smoker for the last couple of years. I finally decided to go ahead with the purchase. I put it together with the help of my son. We went ahead and sealed the firebox halves with food grade hi-temp silicone. We also added felt gasket around the doors on both the firebox...

from Daddy-O

I bought mine 2 moths ago I've smoked a wide range of meats. I bought a 2nd thermometer to get a better reading on the inside temperature. The left side runs 25-50 degrees warmer than the right side no matter what adjustments I make. I consider a professional Chef I've worked in a restaurant for ...

from Smokey Gabes

I bought this in Jan 2021, first offset smoker I've ever had or used and I'm 12 briskets in with this bad boy. I have the gaskets and latchs to hold the lid down and whatever temp I want it at, it holds all day. Even in the dead of winter in illinois, just takes a bit longer to heat up. So warp o...