from Mandee

Lodge is one of my favorite cast iron pans. This Lodge Wok is no exception. It is heavy, but that is to be expected with a large cast iron pan. I love how hot you can get this wok, so make stir frying a breeze! It comes preseasoned, take care of it and it will last a lifetime like other Lodge pans

from sureka

Recently I changed all my cookware to cast iron and this one adds to the list. Its perfect to cook my vegetables and deep frying smaller items. Its not too heavy. Heats up evenly.

from

Little heavy to handle, but that makes it quite rugged and even heating on the induction cook top. I put a piece of parchment between the wok and the glass cook top to keep it from scratching, but it doesn't burn because the pan never gets much above 400 degrees F. I can measure the temperature w...

from BJ

This is a very nice wok; it is LARGE and heavy.... so be sure to take that into account. I also purchased the cast iron trivet made by Lodge that is about 8 inches around. I put it in the bottom of the wok and it gives a very large cooking area for baking chicken--or even a turkey---and with the ...

from Lisa

I purchased Lodge Wok few weeks ago. Came in nice , elegant packaging with pre-seasoned. As always with my other LODGE products, I re-seasoned it. Rub some canola oil, set it in oven for 1 hour using 450 degrees. Then 1 more hour at 400 degrees. I cooked Chinese food (kung Pao Chicken) , a...