The Wok - by J Kenji López-Alt (Hardcover)

The Wok is a must-have cooking tool for any home cook or professional chef looking to elevate their dishes to new heights.

With over 200 recipes covering everything from simple stir-fries to complex braises, this comprehensive guidebook will have you cooking like a pro in no time.

From classic dishes like Kung Pao Chicken and Pad Thai to more adventurous options like San Francisco-Style Garlic Noodles, The Wok offers endless possibilities for brightening up dinner. Led by the renowned chef J.

Kenji López-Alt, this book provides a deep dive into the science behind cooking, giving you a solid understanding of the mechanics of a stir-fry and how to achieve that elusive wok hei.

With expert tips on knife skills and pantry stocking, you'll be well on your way to becoming a master of the wok. Whether you're cooking for one or ten, The Wok is sure to become your go-to cookbook for fast, fresh, and flavorful meals.

So why wait? Get your hands on this game-changing cookbook today and start cooking like a pro!