The Home Butcher - by James O Fraioli (Hardcover)

The Home Butcher is a comprehensive guide to home butchery that provides step-by-step instructions, techniques, tips, and tricks for processing various cuts of meat.

With over 75 homestyle recipes featuring the dishes derived from the meats butchered in the book, this quintessential resource is perfect for home cooks looking to discover the ease and enjoyment of butchering their own meats at home.

Whether you're a seasoned chef or just starting out, The Home Butcher will guide you every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game.

With its easy-to-follow chapters and detailed illustrations, this book is a must-have for any home cook looking to take their meat preparation skills to the next level.

So why wait? Grab your copy of The Home Butcher today and start enjoying the fascinating world of home butchery!