Making Artisan Chocolates - by Andrew Garrison Shotts (Paperback)This item is not available

Making Artisan Chocolates is a comprehensive guide for home cooks who want to create unique and delicious chocolate candies using high-quality ingredients and innovative flavor combinations.

With the recent availability of bittersweet chocolates, readers can now recreate Drew Shotts' daring flavors at home, such as chili peppers, maple syrup, and spiced chai tea.

The book provides detailed instructions on how to use herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors to create artisanal chocolates that are sure to impress friends and family.

Whether you're a seasoned pastry chef or just starting out in the world of artisanal chocolate making, Making Artisan Chocolates is the perfect guide for anyone looking to elevate their chocolate creations to new heights.