Making Artisan Gelato - by Torrance Kopfer (Paperback)

Making Artisan Gelato is a comprehensive guide to creating luxurious, high-end frozen desserts at home.

With 45+ recipes and flavor variations, you'll be able to craft exquisite gelato using all-natural ingredients available at your local grocery store or farmer's market.

From pureeing and straining fruit to tempering egg yolks for a creamy base, the techniques included in this book ensure quality concoctions that will impress even the most discerning palates.

Whether you're a seasoned chef or just starting out, Making Artisan Gelato is the perfect resource for anyone looking to elevate their frozen dessert game.

So why wait? Get your hands on this must-have guide today and start creating delicious gelato like a pro!