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Danco Sports Tournament Plus 6" German 4116 Stainless Steel Straight Edge Fillet Knife, White

Danco Sports Tournament Plus 6" German 4116 Stainless Steel Straight Edge Fillet Knife, White

By Walmart

4.5 (1313)

Out of Stock

Price last updated : Nov 28, 2024 4:20 AM

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      • $ 7.64Lowest Price
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      • $ 11.00Current Price
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    Product details

    Danco Sports Tournament Plus 6" German 4116 Stainless Steel Straight Edge Fillet Knife, White

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    Looking for the ultimate price deals for Danco Sports Tournament Plus 6" German 4116 Stainless Steel Straight Edge Fillet Knife, White in the Sports & Outdoors category? Check out prices from top online sellers and be sure to get maximum worth on BuyRadar. Whether you are interested in the most recent features or the finest bang for the buck option, our platform ensures that you can choose wisely. Explore best deals, check user reviews, and track prices for Danco Sports Tournament Plus 6" German 4116 Stainless Steel Straight Edge Fillet Knife, White to help you shop smarter. You can start saving today by using our all-inclusive comparison for Danco Sports Tournament Plus 6" German 4116 Stainless Steel Straight Edge Fillet Knife, White. More info coming soon.

    Customer Reviews

    4.5 of 5

    13 customer reviews

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    Walmart

    - 4.62

    13 reviews

    based on all customer reviews

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    from Maria

    best knives ever. i bought one a few months ago for my husband and as we recently moved and some items in the kitchen were lost i used this knife fr the kitchen. i liked the slick design and great knife. i had to get a few more for other uses.

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    from Lloyd

    The knife is not real flexible but is great for cutting the backs of perch , walleye backs . Then I use a more flexible knife for the skinning prossess.

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    from Amy

    I needed this to skin salmon filets It was very sharp and made this chore easy.

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    from perry

    very sharp, flexible and super great grip handle

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    from Grant

    You will not find a better knife than this for the price. I fileted 6 large trout the other day with it. Cut right through the pin bones. I did skin one to make fish burgers. It worked out great. I ordered 2 more for my brothers.

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