Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, (Paperback)

from steve02476

I can't believe I read the whole thing! This is a reference book, not really meant to be read cover to cover. A lot of great information about how cooking works, but not much fun to read, honestly.

from dajashby

I make no bones about it, I regard McGee as a culinary demigod. For years I have been in awe of the scholarship that informs On Food and Cooking. His new publication is a distillation of that wisdom, applied to the practicalities of cooking just about anything (and that includes selecting and sto...

from dajashby

I make no bones about it, I regard McGee as a culinary demigod. For years I have been in awe of the scholarship that informs On Food and Cooking. His new publication is a distillation of that wisdom, applied to the practicalities of cooking just about anything (and that includes selecting and sto...