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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
The ultimate kitchen companion for home cooks! Keys to Good Cooking by Harold McGee is a comprehensive guide that provides quick and reliable guidance on navigating the ever-expanding universe of ingredients, recipes, food safety, and appliances.
With its astounding scholarship and originality, this book directly addresses the cook at work in the kitchen and offers practical advice on how to spot delectable ingredients, prepare them effectively, and present them beautifully.
From market to table, McGee teaches you how to choose the freshest produce, cook vegetables to perfection, and avoid culinary disasters.
Don't miss out on this essential countertop resource that will revolutionize your cooking experience!
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