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    • Bread: A Baker's Book of Techniques and Recipes (Hardcover)

    Bread: A Baker's Book of Techniques and Recipes (Hardcover)

    By Walmart

    5 (33)

    Out of Stock

    Price last updated : Aug 11, 2024 6:16 AM

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      Bread: A Baker's Book of Techniques and Recipes (Hardcover)

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      Looking for the ultimate price deals for Bread: A Baker's Book of Techniques and Recipes (Hardcover) in the Books category? Check out prices from top online sellers and be sure to get maximum worth on BuyRadar. Whether you are interested in the most recent features or the finest bang for the buck option, our platform ensures that you can choose wisely. Explore best deals, check user reviews, and track prices for Bread: A Baker's Book of Techniques and Recipes (Hardcover) to help you shop smarter. You can start saving today by using our all-inclusive comparison for Bread: A Baker's Book of Techniques and Recipes (Hardcover). More info coming soon.

      Customer Reviews

      5 of 5

      3 customer reviews

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      Walmart

      - 5

      3 reviews

      based on all customer reviews

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      from brendajanefrank

      Buy this book if you are serious about making top quality bread. The techniques are here. The diagrams are good. Performing it all takes practice and more practice. I have taken Jeffrey Hamelman's Fundamentals of Bread class at King Arthur in Norwich, Vermont. This book memorializes his teachings...

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      from oriboaz

      An indispensable book for the serious baker. It has excellent technical information about bread making, and wonderful recipes. It is geared more towards the professional baker, but recipes are provided with home versions as well. The chapter on rye breads is excellent; one of the very few places ...

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      from devilish2

      Fabulous book. Hamelman treats you seriously, assumes you have a brain and can work out that things can be varied. His recipes include a conversation with you about the variations. He also informs you in general about what you can expect when you vary things. The nicest treatment of grain breads ...

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      from brendajanefrank

      Buy this book if you are serious about making top quality bread. The techniques are here. The diagrams are good. Performing it all takes practice and more practice. I have taken Jeffrey Hamelman's Fundamentals of Bread class at King Arthur in Norwich, Vermont. This book memorializes his teachings...

      logo

      from oriboaz

      An indispensable book for the serious baker. It has excellent technical information about bread making, and wonderful recipes. It is geared more towards the professional baker, but recipes are provided with home versions as well. The chapter on rye breads is excellent; one of the very few places ...

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