Bread by Jeffrey Hamelman is a comprehensive guide to artisanal bread baking, featuring 140 detailed recipes and step-by-step instructions for creating world-class loaves at home.

With over three decades of professional baking experience, Hamelman shares his expertise in this updated edition, covering the gradual evolution of the craft and adding 40 new recipes to the original collection.

From versatile sourdough ryes to simple straight dough loaves, this book offers a diverse range of flavors, tastes, and textures for any serious bread baker.

With vivid illustrations and four-color photographs, Bread is an essential resource for anyone looking to master the craft of artisanal bread making.