The Professional Chef - 9th Edition (Hardcover)

The Professional Chef is a comprehensive kitchen reference that has been trusted by top chefs for decades.

With an all-new, user-friendly design, this ninth edition guides readers through each cooking technique with beautiful step-by-step photography and essential information on nutrition, food safety, equipment, and product identification.

The book includes nearly 900 recipes and over 800 full-color photographs, covering the full range of modern techniques and classic and contemporary recipes.

Whether you're a seasoned chef or just starting out, this is the essential reference for every serious cook.

Don't miss out on this must-have resource for your kitchen!