The Third Plate, (Paperback)

from dele2451

Move over Alice W and Michael P, it's time to make room at the table for Dan Barber. Highly recommend! Should be mandatory reading at every culinary institute and food science program in America.

from

Wonderful and just so interesting. I recently ate at Blue Hill at Stone Barns and toured the farm itself ahead of time. It was magical. I heard about this book while there and got it straight away. If you find complexity compelling — if you're the kind of person who delights in layer by layer of ...

from Sharon.Flesher

This week, my newsfeed had a trailer for a documentary that apparently blasts some of the leading environmental organizations for failure to rail against hamburgers. Several other headlines informed me that eating beef results in more greenhouse emissions than driving a car, apparently extrapolat...

from HeatherWhitney

Wonderful and just so interesting. I recently ate at Blue Hill at Stone Barns and toured the farm itself ahead of time. It was magical. I heard about this book while there and got it straight away. If you find complexity compelling - if you're the kind of person who delights in layer by layer of ...

from jbarr5

The Third Plate: Future of Food Enjoyed hearing the connection of the Olympic Games Rings to the growing concept and John Muir's quotes. Fertilizers used and other natural disasters occur. Educational to learn of what crops will put nutrients back into the soil and the cows get an extra energy bo...