Eating to Extinction - by Dan Saladino

"Eating to Extinction: The Quest to Save Our Rarest Foods Before It's Too Late" is a groundbreaking book that takes readers on an unforgettable journey around the world, discovering and celebrating the diversity of endangered foods and the people who preserve them.

With a profound message and stunning storytelling, this book will inspire you to take action and make a difference in preserving our planet's culinary heritage.

From honey gathered by the Hadza people of East Africa to murnong once the staple food of Aboriginal Australians, this book profiles essential guides to treasured foods that have endured in the face of rampant sameness and standardization.

With an 18-year-old backpacker's willingness to light out for remote destinations far from the usual food-writer feeding troughs, author Dan Saladino brings his subjects to life with photographic detail and evocative descriptions that make a culinary case for preserving them.

Don't miss this deeply humanist book that captures the energy of a global movement of people dedicating their lives to saving the world's diversity before it's too late.

Order your copy today and join the quest to save our rarest foods!