from celestia00

Haven't even tried them! I tried the original ones, with no "garlic", but, I couldn't eat them, so, I don't even want to try these.

from mrspig

I had high hopes of these noodles on reading other reviews, but they had the consisiency and texture of rubber bands! I could only manage a couple of mouthfuls before I had to give up and throw them away! Very disappointed!

from Nenarica

This is a good substitute for calorie counting if you cannot eat pasta but it tastes nasty! I mixed with sauce but still nasty. It's better to make zuchinni noodles instead. Very expensive for such a little bit of noodles. I guess if you just want 10 calories or so, then this is for you.

from Zorrro

For a long time, I despaired of finding an acceptable gluten-free noodle. I was, therefore, really happy to discover shirataki noodles. This particular Garlic and Herb shirataki noodle goes very well w/ a good Italian tomato sauce (and probably w/ a lot of other things, as well).

from David

Miracle noodles are just right. They do take a little washing off and the instructions are easy. I only rinse them 5 ish times and I use a screen strainer because they are hard to keep in the pan. Then you put them in a frying pan and dry them out a bit. I use them with sweet stevia flavors as we...