Mastering the Art of French Cooking (2 Volume Box Set) - by Julia Child & Louisette Bertholle & Simone Beck (Mixed Media Product)

This comprehensive cookbook set is a must-have for any home cook looking to master the art of French cuisine.

With over 100 instructive illustrations and detailed instructions, Volume One covers 524 recipes for savory dishes, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas.

Volume Two presents an additional 257 recipes that take cooking to a new level of mastery.

Whether you're a seasoned cook or just starting out, this boxed set is a stunning feat of cookbook literature and Julia Child's most beloved works.

Don't miss out on the opportunity to elevate your cooking skills and bring the savory delights of French cuisine into your home.