Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)

This book is a must-have for anyone who loves French cuisine! With over 100 instructive illustrations, it provides detailed recipes for classic dishes and regional specialties of France, adapted for American ingredients and kitchens.

The authors, Julia Child and Simone Beck, have searched far and wide to bring you the most authentic flavors and aromas of French cooking.

From bread to salted goose, peasant ragoûts to royal Napoleons, every recipe is written with the same care and attention to detail as the originals.

Whether you're a seasoned cook or just starting out, this book will help you master the art of French cooking in your own kitchen!