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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
$ 11.36
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The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
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Translating Street-Latin isn't the easiest thing to do and this translation by Barbara Flower Elisabeth Alföldi-Rosenbaum was, for its time, a worthy attempt. It is however, rooted in the time that it was translated and as time goes by, it becomes more and more obvious how poor the translation re...
from appaloosaman
Who would have thought that a Roman cookery book would have come down through the ages when so much other great literature has been lost? I see that my copy was awarded as a school prize for ancient history - no doubt my choice raised eyebrows. This book is worth a look for any cook - and a numbe...
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