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    • Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria (Paperback)

    Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria (Paperback)

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    3.5 (33)

    $ 18.72

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    Price last updated : Aug 11, 2024 12:35 PM

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      Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria (Paperback)

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      Customer Reviews

      3.5 of 5

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      Walmart

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      from

      Cookery and Dining in Imperial Rome by Apicius : Apices ,imperial Rome by Apices Joseph Dommers Vehling This book starts with TOC where recipes are listed along with how to use the book, numbering of recipes and other information. Each recipe starts with a title. NO real listing of ingredients b...

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      from ChrisNewton

      A curiosity I found at the library book sale. It's the only cookbook, I believe, that has come down from the ancient world and quite interesting to poke around in. Any one for sea scorpion with turnips? Or how about a nice boiled ostrich?

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      from ifjuly

      Food as historical-social documentation is fast becoming one of my favorite subjects to dally in, and this book takes the title. It has been argued as civilization's first real, official "cookbook," and it's completely fascinating. You get a glimpse into the mechanics of the spice trade and migra...

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      from ifjuly

      Food as historical-social documentation is fast becoming one of my favorite subjects to dally in, and this book takes the title. It has been argued as civilization's first real, official "cookbook," and it's completely fascinating. You get a glimpse into the mechanics of the spice trade and migra...

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