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- Jerky : The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] (Hardcover)
Jerky : The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] (Hardcover)
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Jerky : The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] (Hardcover)
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from Dokfintong
Oh good heavens Ten Speed. How could you think of publishing this? "We eat it and we're ok" is not a set of safety instructions for preparations of raw wild pork or ground meat. People need to know how to avoid brucellosis, tularemia, botulism, listeria, clostridium, E coli, enterococcus, salmone...
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