Chinese Takeout Cookbook - by Kwoklyn Wan (Hardcover)

This book is a game-changer for anyone who loves Chinese food! With 70 classic dishes, including sweet and sour chicken, char siu, wonton soup, chop suey, egg-fried rice, and crispy seaweed, you'll be able to recreate your favorite takeout meals at home in no time.

The book features easy step-by-step instructions, a handy guide to ingredients and pantry essentials, and easy-to-find ingredients available at supermarkets.

Whether you're a seasoned cook or just starting out, this book will have you cooking up a storm in no time.

Don't miss out on the chance to bring the flavors of your favorite Chinese restaurant into your own home!