The Veggie Chinese Takeout Cookbook - by Kwoklyn Wan (Hardcover)

This book is a game-changer for vegans and vegetarians who crave delicious takeout classics without sacrificing their dietary preferences.

With over 70 recipes, you'll be able to recreate the flavors of your favorite restaurants in no time! From soups to stir-fries, dumplings to noodles, and desserts too, this book has it all.

The author, Kwoklyn Wan, is a professional chef and restaurateur with years of experience in Chinese cuisine, so you can trust that these recipes are authentic and easy to make.

Don't miss out on the opportunity to elevate your cooking game and satisfy your cravings for tasty takeout dishes!