Food Plants of Coastal First Peoples - (Royal BC Museum Handbooks) by Nancy J Turner (Paperback)

Food Plants of Coastal First Peoples is a comprehensive guide to identifying, harvesting, and preparing wild edible plants traditionally used by coastal aboriginal groups in British Columbia, Alaska, and Washington.

With over 100 plant descriptions, each including botanical details, color photographs, and information on where to find them, this book is an essential resource for anyone interested in exploring the natural bounty of the Pacific Northwest.

Written by renowned ethnobotanist Nancy J.

Turner, this guide provides a wealth of knowledge on traditional methods of harvesting and preparation, as well as the cultural significance of these plants to First Peoples living along the coast.

Whether you're an experienced forager or just starting out, Food Plants of Coastal First Peoples is a must-have for anyone looking to connect with the natural world and discover the rich cultural heritage of the Pacific Northwest.