The Pastry Chef's Guide - by Ravneet Gill (Hardcover)

This comprehensive guidebook, "A Pastry Chef's Guide," is a must-have for any aspiring pastry chef or home baker looking to elevate their skills and create exquisite pastries with ease.

With expert advice from renowned pastry chef Ravneet Gill, you'll learn how to master the basics of patisserie, including ingredients, equipment, and techniques.

From classic desserts like cakes and puddings to more elaborate creations like macarons and parfaits, this book covers it all.

With a focus on seasonal ingredients and an emphasis on staying in touch with your ingredients, you'll be able to create beautiful and delicious pastries that impress your friends and family.

Don't miss out on the opportunity to transform your baking skills - get your copy of "A Pastry Chef's Guide" today!