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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
The Pastry Chef's Companion is a comprehensive resource for all culinary and baking enthusiasts, providing over 4,800 terms and definitions from around the world.
This one-stop guide covers everything from classic flavor trends to contemporary practices in the industry, making it an essential tool for students and professionals alike.
With ten appendices filled with helpful resources, this book is a must-have for anyone looking to expand their knowledge of pastry, baking, and confectionary arts.
Don't miss out on this valuable resource - get your copy of The Pastry Chef's Companion today!
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