Under Pressure - (Thomas Keller Library) by Thomas Keller (Hardcover)

This revolutionary cookbook by Thomas Keller, America's most respected chef, reveals the secrets of sous vide cooking, a foolproof technique that yields unparalleled results in texture and flavor.

With never-before-published recipes from his landmark restaurants - The French Laundry in Napa Valley and per se in New York - Keller shares the precise amount of heat required to achieve the most sublime results.

Through years of trial and error, Keller's chefs de cuisine have blazed the trail to perfection, and they show the way in this comprehensive cookbook.

With an introduction by food-science writer Harold McGee and artful photography by Deborah Jones, this book is a must for every culinary professional and anyone who wants to elevate their cooking to new heights.

Don't miss out on this game-changing cookbook that will revolutionize the way you cook forever!