Baking at the 20th Century Cafe - by Michelle Polzine (Hardcover)

Are you ready to elevate your baking game with the most comprehensive and exciting cookbook of the year? Look no further than "Baking at the 20th Century Cafe" by Michelle Polzine! This book is a masterclass in modern spins on decadent Middle European baked goods, featuring 75 recipes and innovative techniques that will take your baking skills to new heights. With a foreword by renowned chef and food writer Samin Nosrat, you know you're in good hands.

Michelle's passion for baking shines through in every page, as she shares her secrets for creating exquisite fruit tarts, elegant cookies, and layer cakes that will knock your socks off.

And with a surprising number of gluten-free recipes included, this book is perfect for bakers of all skill levels and dietary needs. From the moment you open the book, you'll be transported to the grand cafes of Vienna and Prague, with recipes like Ashkenazi Jewish cookies, Nectarine Strudel, and Date-Pistachio Torte.

Michelle's voice is warm, witty, and informative, making this book a pure delight to read and bake from.

And with Schlag (of course!), you'll be ready to impress your friends and family with your newfound baking skills. Don't miss out on the party waiting to happen - get your copy of "Baking at the 20th Century Cafe" today and start creating your own culinary masterpieces!