Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake

The "Dazzling Baking" cookbook by Michelle Polzine is a must-have for any baker looking to elevate their skills and create stunning, mouthwatering treats.

With over 75 recipes and dozens of innovative techniques, this book is a master class in the art of baking.

From classic tortes and strudels to contemporary creations like Nectarine Strudel and Date-Pistachio Torte, there's something for every level of baker.

The book also features Polzine's passion for California ingredients and lightened recipes for modern tastes.

Don't miss out on the chance to unlock your full baking potential with this comprehensive and inspiring guide.