Differentiating Instruction with Menus: Chemistry (Grades 9-12) (Paperback)

from lyssjj

There are so many resources that are just for elementary grades, so it's wonderful to see a book about differentiation not only for high school, but for a specific content area which publishers don't always address specifically. Any chemistry teacher looking to try new methods and lessons will be...

from

I was just plain thrilled the receive this book. Westphal's got a solid series on using menus, but most of the others I've seen so far have been too broad for what I teach: this one's directly useful, and I will be applying several of her menu activities (with modification) in my classroom this y...

from Lewie

Once again Westphal has written a work that serves educators well. This one serves Science educators for gifted learners. The first section describes the use of students choice and how to use these in the classroom. The author provides the guidelines for the products produced by the students and ...

from AnneDenney

Differentiating Instruction with Menus has been popular for a while now. This book shows how to apply the method in the 9-12th Grade Chemistry classroom. As other publications in this series, the book is very handy for teachers as it provides units complete with copy-able sheets, tests/ presentat...

from asudkamp

The "menu" format is not one with which I am familiar. The first section of the book explains it and how it can be implemented in the classroom along with 62 project ideas and rubrics. I have no experience teaching, so I can't say exactly how useful this method is, but I would imagine any teacher...