This book is a must-have for any home cook looking to bring the rich culinary traditions of Thailand into their kitchen.

With 101 recipes that are authentic, accessible, and ultra-craveable, you'll find something to satisfy every craving.

From tantalizing classics like Street-Style Basil Pork and Glass Noodle Stir-Fry, to unsung heroes spanning the regions, this cookbook is your one-stop guide to the culinary heritage of Thailand.

And for those looking for plant-based options, Jet has included a collection of delicious takes on popular dishes to welcome everyone to the table.

With the passion and verve of a born teacher, Jet Tila shares his expertise in a way that makes this cuisine accessible to everyone.

Don't miss out on the opportunity to bring a little bit of Thailand into your home with this exceptional cookbook.