Food of the Italian South - by Katie Parla (Hardcover)

The Food of the Italian South by Katie Parla is a must-have for any food enthusiast or home cook looking to explore the rich culinary traditions of Italy's southern regions.

With 85 authentic recipes and 100 stunning photographs, this book takes you on a journey through the cultural and cooking traditions of Campania, Puglia, Basilicata, Calabria, and Molise. Parla's extensive knowledge and voice shine in this outstanding meditation on the food of South Italy, where most of the quintessentially "Italian" foods you know and love originally hail from.

From the pasta-heavy, tomato-forward dishes to the obscure recipes passed down through generations, every recipe in this book is a reflection of Parla's dedication to preserving Italy's culinary heritage. With just a bite of the Involtini alla Piazzetta from farm-rich Campania or a forkful of 'U Pan' Cuott' from mountainous Basilicata, you'll discover what makes the food of the Italian south unique.

Parla's recipes are both original and reimagined, balancing authenticity with accessibility for the modern home cook. Whether you're a seasoned cook or just starting your culinary journey, Food of the Italian South is an essential addition to your kitchen library.

So why wait? Order your copy today and embark on a culinary adventure through the southern regions of Italy!