Cooking on the Big Green Egg - by James Whetlor (Hardcover)

The Big Green Egg is a versatile and practical piece of cooking kit that offers high-performance cooking at various temperatures, thanks to its NASA-spec ceramics.

This book provides comprehensive instructions and recipes for utilizing the EGG to its full potential, covering everything from basic meats and joints to whole fish, vegetables, and jaw-dropping BBQ feasts.

With James Whetlor's expert guidance, you'll learn how to get the best out of your EGG, whether grilling, plancha, oven roasting, smoking, or cooking "dirty" directly on the coals.

This book is a must-have for any EGG enthusiast, providing delicious recipes and expert tips that will take your cooking to the next level.