The Science and Commerce of Whisky - 2nd Edition by Ian Buxton & Paul S Hughes (Hardcover)

This comprehensive guide to the whisky industry provides an up-to-date overview of the latest academic research and industry best practices, covering new distillation capacity, finishes, packaging, marketing techniques, co-products management, and recent developments in areas such as anaerobic digestion.

Written by acknowledged authorities in the field, this book is aimed at students of distilling, industry practitioners, new craft distillers, and whisky enthusiasts.

With a focus on providing an accessible and authoritative format, this book is a must-read for anyone looking to gain a deeper understanding of the rapidly evolving world of whisky.