Milk Street Vegetables - by Christopher Kimball (Hardcover)

This comprehensive cookbook, "Vegetable-Cooking Bible," offers a wealth of flavorful and easy-to-make recipes that will revolutionize the way you approach vegetables in your cooking.

With over 250 recipes from around the world, including chili-spiked carrots, skillet-charred Brussels sprouts, and mashed potatoes brightened with harissa and pistachios, you'll never again relegate vegetables to the side dish category.

The book takes you on a culinary journey to Athens, Cairo, and Puglia, Italy, where you'll learn how to transform ordinary vegetables into extraordinary dishes with bold pops of texture from whole spices.

Whether you're looking for a quick weeknight dinner or a special occasion meal, this book has something for everyone.

So why wait? Get your "Vegetable-Cooking Bible" today and start cooking like a world-class chef!