The Man Who Ate Too Much - by John Birdsall

This is a comprehensive biography of James Beard, a pioneering food personality who shaped the modern culinary landscape.

The book delves into Beard's complex life, including his queer identity and need for love and connection.

Through archival research and a close reading of Beard's work, the author traces the emergence of American cuisine and how Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts.

The book also explores Beard's television cooking shows and influential cookbooks, laying the groundwork for how we cook and eat today.

This is a must-read for anyone interested in the history of American food and the life of this fascinating figure.