The Man Who Ate Too Much - by John Birdsall

The Man Who Ate Too Much: The Definitive Biography of James Beard is a must-read for anyone interested in the history of American food and the life of this influential figure.

John Birdsall's comprehensive biography sheds light on Beard's complex personality, revealing a man who was both a victim and a perpetrator of multiple erasures.

Through meticulous research and vivid storytelling, Birdsall brings to life the emergence of an American cuisine and the cultural context in which it evolved.

With a focus on Beard's queer identity and its impact on his work, this biography offers a fresh perspective on a towering figure in the culinary world.

The book is a testament to the power of food to shape our understanding of ourselves and our culture, and it invites readers to recognize the violence that has been done in the name of American cooking.

With its rich sensory detail and nuanced portrayal of Beard's life, The Man Who Ate Too Much is a celebration of a man who taught us the inalienable right to the pursuit of pleasure.