Culinary Reactions: The Everyday Chemistry of Cooking

The Culinary Reactions cookbook is a game-changer for home chefs who want to take their cooking to the next level! With its unique blend of chemistry and cuisine, this book will have you experimenting with acids and bases, emulsions and suspensions, gels and foams like never before.

You'll learn how to denature proteins, crystallize compounds, react enzymes with substrates, and even extract DNA from a Halloween pumpkin! The recipes are easy to follow and include Whipped Creamsicle Topping, Cherry Dream Cheese, and Lemonade with Chameleon Eggs.

Don't miss out on this opportunity to turn your kitchen into a chemistry lab and your meals into culinary masterpieces!