Culinary Reactions: The Everyday Chemistry of Cooking

The Culinary Reactions cookbook is a game-changing guide for home cooks who want to take their cooking skills to the next level.

With its unique blend of chemistry and cooking, this book will teach you how to experiment with acids and bases, emulsions and suspensions, gels and foams in your kitchen.

You'll learn how to denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi.

And the best part? You get to eat your experiments! The book includes easy-to-follow recipes that demonstrate the concepts being discussed, such as Whipped Creamsicle Topping, Cherry Dream Cheese, Lemonade with Chameleon Eggs, and more.

Whether you're a seasoned cook or just starting out, this book will help you become a better cook without even trying.

So why wait? Get your copy of Culinary Reactions today and start cooking like a chemist!