The Atlas Olive Oil is a premium quality extra virgin olive oil produced in Morocco, with a rich history dating back to 1887.

Our family has been dedicated to producing only the finest olive oil using traditional methods and carefully selected olives from the rocky desert foothills of the Atlas Mountains.

The unique combination of temperature variations, rocky soil, and scarce water creates an ideal environment for producing high levels of antioxidants, including hydroxytyrosol.

Our olive oil is first press, protected in either a convenient can or glass bottle, and carefully monitored to ensure the highest quality.

With a passion for agriculture spanning over a century, we are committed to preserving this ancient art of olive growing while continuing to innovate and improve our products.

Experience the difference with Atlas Olive Oil - the perfect addition to your kitchen and a delicious gift for any occasion.