The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

The New Orleans Kitchen by Justin Devillier is a comprehensive cookbook that offers a modern approach to classic New Orleans cooking.

With step-by-step photos and straightforward instructions, this book details the fundamentals of the New Orleans cooking canon, including proper roux-making and time-honored recipes such as Duck and Andouille Gumbo and Abita Root Beer-Braised Short Ribs.

This book is a must-have for locals, Southerners, and food tourists alike who want to experience the unique flavors of New Orleans in their own kitchens.

Whether you're a seasoned cook or just starting out, The New Orleans Kitchen will become your go-to guide for bringing the magic of this cuisine into your home.