The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook]

The New Orleans Kitchen by Justin Devillier is a comprehensive cookbook that offers a modern approach to classic New Orleans cooking.

With 120 recipes, step-by-step photos, and straightforward instructions, this book is perfect for both locals and food tourists alike.

Whether you're looking to master the fundamentals of roux-making or try something new like Abita Root Beer-Braised Short Ribs, this cookbook has something for everyone.

With its multicultural and multigenerational approach to food, The New Orleans Kitchen is a must-have for any food lover.

Don't miss out on the opportunity to bring the flavors and smells of this glorious cuisine into your home.