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The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
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The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes
A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of KumikoONEOF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence.
In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm.
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