Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Olives, Lemons & Za'atar is a culinary journey through the flavors of Middle Eastern cuisine with a Mediterranean twist.

This cookbook offers a personal and creative take on traditional dishes, blending classic recipes with modern techniques and ingredients.

With a focus on home cooking and sharing, this book provides everything you need to create delicious meals and enjoy the warm hospitality of the Middle East.

From tangy tabbouleh to smoky baba ghanoush, and from musakhan flatbread to sumac-spiced chicken, each recipe is a testament to Rawia Bishara's passion for cooking and her commitment to sharing the flavors of her childhood with the world.

Whether you're a seasoned cook or just starting out, this book will inspire you to explore new flavors and techniques, and to share the joy of Middle Eastern cuisine with your friends and family.