Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking

Olives, Lemons & Za'atar is a culinary journey through the flavors of Middle Eastern childhood, with recipes that are deeply personal and full of convivial hospitality.

With faithfully copied family cookbooks and creative flourishes, this book provides something irresistible for every occasion.

From tangy lemony tabbouleh to smoky baba ghanouj, these dishes represent the flavors of Rawia's childhood with a sensational cross-cultural mix.

With a focus on home cooking and sharing, this book is a must-have for any food lover looking to bring the taste of Middle Eastern cuisine into their own kitchen.