Kevin Belton's Big Flavors of New Orleans - (Hardcover)

This book is a must-read for anyone who loves Creole cuisine! Chef Kevin Belton, a true New Orleanian, shares his expertise on how to make perfect roux and explains the background of that holiest trinity of Creole cooking - celery, onion, and bell pepper.

He offers his spin on classic Louisiana dishes like gumbo, jambalaya, étouffée, po'boys, and grillades with grits, and even includes signature dishes like Pecan-Crusted Redfish and Bread Pudding with Whiskey Sauce.

With over 20 years of teaching the fundamentals of Louisiana cooking, Chef Belton is an expert in his field and shares his passion for Creole cuisine through this book.

Whether you're a seasoned chef or just starting out, this book will provide you with the knowledge and inspiration to create delicious Creole dishes that are sure to impress!