Capacity: Up to 10 cups / 1.8 liters Pressurized Cooking and Steaming: Promotes gelatinization and produces sticky and plump rice Automatically selects from 3 pressure levels according to the menu selected Utilizes 4 different pressure settings to perfect variety of textures Applies pressure at the end during steaming to burn off excess moisture for best cooking results Menu settings include: white (regular, softer or harder), umami, mixed, sushi/sweet, Jasmine, porridge, congee, brown, GABA brown, steel cut oatmeal, rinse-free and quick cooking Advanced fuzzy logic technology with AI (Artificial Intelligence): AI technology “learns” and adjusts the cooking cycle to get perfect results Four keep warm temperature settings (160°F, 175°F, 195°F and 208°F); Optional Quick Temp Mode for 160°F, 175°F or 195°F keep warm Convenient one-touch electric dispensing system with swivel base for serving convenience Easy-to-clean nonstick interior BPA-Free (All surfaces that come into contact with food or beverage)