The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care

The Complete Book of Knife Skills is a comprehensive guide to mastering knife techniques, featuring over 1,200 color step-by-step photos and detailed instructions on proper knife sharpening techniques.

With a concealed wiro binding that lies flat, this book allows for easy navigation and practice.

Whether you're a beginner or an experienced cook, this book will teach you how to hold a knife properly, perform basic cuts, and even cut poultry, fish, and specific vegetables and fruits with ease.

Plus, you'll learn creative garnishes and coverage of Japanese-style knives and cutting techniques.

This collaboration between Zwilling J.A.

Henckels and the authors provides an indispensable reference for home cooks looking to teach themselves knife skills based on professional instructors' years of experience.

Don't miss out on this opportunity to elevate your cooking skills - get your copy of The Complete Book of Knife Skills today!