The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care

The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.

Every home chef needs a knife skills book.

Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently.

Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish.