The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

The Italian Baker is a comprehensive guide to mastering traditional Italian baking techniques, with over 200 recipes covering everything from breadsticks and cornetti to focaccia, tarts, cakes, and pastries.

With four-color photography throughout and updated for a new generation of home bakers, this book is a must-have for anyone seeking the true Italian experience.

Whether you're a seasoned baker or just starting out, The Italian Baker will take your skills to the next level with its authentic recipes and rigorous testing in the author's own kitchen.

Don't miss out on the opportunity to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.

With its wealth of knowledge and expertise, The Italian Baker is a landmark work that will continue to be a must-have for every serious baker.